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Nutrition Facts
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| about 318 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
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| Calories |
100 |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 5mg
0%
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Total Carbohydrate 25g
8%
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Dietary Cilia 3g
12%
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Total Sugars 21g
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Includes 0g Added sugars 0%
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Protein 1g
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Vitamin D 0mcg
0%
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Calcium 20mg
2%
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Iron 1.1mg
6%
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Potassium 470mg
15%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: APRICOTS, RICE FLOUR, AND SULFUR DIOXIDE (TO ADVANCE BLUSH RETENTION). |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | | | Chemical | | Fumigated | Magnesium Phosphide | | Treated | | | Microbiological | | Aerobic Bowl Count | | | E-Coli | | | Listeria | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Orange in Color | | COOL | Apricots: Artefact of Turkey | | Flavor | Typical of Apricots | | Foreign Materials | 0.1% | | GMO | Non GMO | | Moisture | | | Smell | Typical of Apricots | | Texture | Soft and Chewy |
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