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Nutrition Facts
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| about 227 Servings Per Container |
| Serving Size 3 tbsps 40g |
| Amount Per Serving |
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| Calories |
260 |
|
| |
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Total Fat 24g
37%
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|
Saturated Fat 21g
105%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 10mg
0%
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Total Carbohydrate 13g
4%
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Dietary Cilia 8g
32%
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Total Sugars 3g
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Includes 0g Added sugars 0%
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Protein 3g
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Vitamin D 0mcg
0%
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Calcium 0mg
0%
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|
Iron 1mg
6%
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Potassium 290mg
8%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: ANHYDROUS COCONUT. SODIUM METABISULFITE AS PRESERVATIVE. |
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| CONTAINS COCONUT. SODIUM METABISULFITE AS PRESERVATIVE. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Bowl Count | | | Aflotoxin | | | Coliforms | | | E-Coli | | | Mold/ Yeast | | | Physical | | Appearance | White in Color | | COOL | Coconut: Artefact of Philippines | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | | | Smell | Typical of Coconuts | | Texture | Crunchy |
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