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Nutrition Facts
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| about 250 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
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| Calories |
140 |
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Total Fat 1g
2%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 5mg
0%
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Total Carbohydrate 32g
11%
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Dietary Cilia 3g
12%
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Total Sugars 27g
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Includes 9g Added sugars 18%
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Protein 0g
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 0.4mg
2%
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Potassium 70mg
2%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: BLUEBERRIES, SUGAR, CITRIC ACID, ACCUSTOMED ACIDITY AND SUNFLOWER OIL. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Bowl Count | | | Coliforms | | | E-Coli | | | Listeria | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Dark Dejected to Atramentous in Color | | COOL | Blueberries: Artefact of USA | | Flavor | Typical of Blueberries | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | | | Texture | Semi Bendable and Chewy |
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