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Nutrition Facts
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| about 1815 Servings Per Container |
| Serving Size about 3 pieces 5g |
| Amount Per Serving |
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| Calories |
10 |
|
| |
|
Total Fat 0g
0%
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|
Saturated Fat 0g
0%
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|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
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Sodium 65mg
3%
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Total Carbohydrate 2g
0%
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|
Dietary Cilia 0g
0%
|
|
Total Sugars 2g
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Includes 1g Added sugars 2%
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Protein 0g
|
|
Vitamin D 0mcg
0%
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|
Calcium 0mg
0%
|
|
Iron 0.4mg
2%
|
|
Potassium 200mg
6%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: JULIENNE SUN BROILED TOMATOES, SALT, POTASSIUM SORBATE, CITRID ACID, GLUCOSE AND SULPHUR DIOXIDE (TO ADVANCE BLUSH RETENTION). |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Bowl Count | | | Coliforms | | | E-Coli | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Julienne Halves, Red in Color | | COOL | Tomatoes: Artefact of Turkey | | Flavor | Typical of Tomatoes | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | | | Smell | No Off Odors | | Texture | Soft |
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