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Nutrition Facts
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| about 378 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
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| Calories |
190 |
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Total Fat 15g
23%
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Saturated Fat 2g
10%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 150mg
6%
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Total Carbohydrate 5g
2%
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Dietary Cilia 3g
12%
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Total Sugars 1g
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Includes 0g Added sugars 0%
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Protein 7g
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Vitamin D 0mcg
0%
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Calcium 30mg
2%
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Iron 1.4mg
8%
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Potassium 220mg
6%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: SUNFLOWER CAKE KERNELS, VEGETABLE OIL (CANOLA, COTTONSEED, SUNFLOWER, PEANUT OIL AND/OR SOYBEAN OIL), SALT. |
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| CONTAINS ATOM AND SOY CAUTION: MAY ACCOMMODATE CARAPACE OR CARAPACE FRAGMENTS. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Bowl Count | | | Aflotoxin | | | Coliforms | | | E-Coli | | | Listeria | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Light Gray in Color | | COOL | Sunflower Seeds: Artefact of USA, Canada | | Flavor | Typical of Sunflower Seeds | | Foreign Materials | | | Moisture | | | Smell | Typical of Sunflower Seeds |
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