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Nutrition Facts
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| about 159 Servings Per Container |
| Serving Size about 1/2 cup 40g |
| Amount Per Serving |
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| Calories |
200 |
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Total Fat 11g
17%
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|
Saturated Fat 10g
50%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 27g
9%
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Dietary Cilia 5g
20%
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Total Sugars 7g
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Includes 6g Added sugars 12%
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Protein 1g
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Vitamin D 0mcg
0%
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Calcium 20mg
2%
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Iron 1.4mg
8%
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Potassium 200mg
6%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: BANANA, ATTIC OIL, SUGAR. |
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| . |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Aerobic Bowl Count | | | Coliforms | | | E-Coli | | | Salmonella | Negative | | Physical | | Appearance | Yellow in Color | | COOL | Bananas: Artefact of Philippines | | Flavor | Typical of Bananas | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | | | Smell | Typical of Bananas | | Texture | Crispy |
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