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Nutrition Facts
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| about 378 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
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| Calories |
200 |
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Total Fat 20g
30%
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|
Saturated Fat 2g
10%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 4g
1%
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Dietary Cilia 2g
8%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 5g
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Vitamin D 0mcg
0%
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Calcium 20mg
2%
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Iron 1.1mg
6%
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Potassium 130mg
4%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: WALNUTS |
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| CONTAINS WALNUTS
CAUTION: MAY ACCOMMODATE CARAPACE OR CARAPACE FRAGMENTS. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Bowl Count | | | Aflotoxin | | | Coliforms | | | E-Coli | | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Brown Shell, Ablaze Amber Meat | | COOL | Walnuts: Artefact of USA | | Flavor | Typical of Walnuts | | Foreign Materials | | | GMO | Non GMO | | Moisture | | | Smell | Typical of Walnuts | | Texture | Crisp |
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