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Nutrition Facts
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| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
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| Calories |
160 |
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Total Fat 1g
2%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 27g
9%
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Dietary Cilia 8g
32%
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Total Sugars 0g
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Includes 0g Added sugars 0%
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Protein 12g
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Vitamin D 0mcg
0%
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Calcium 10mg
0%
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Iron 2.5mg
15%
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Potassium 420mg
10%
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* The % Circadian amount (DV) tells you how abundant a comestible in a confined of aliment contributes to a circadian diet. 2000 calories a day is acclimated for accepted diet advice.
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| INGREDIENTS: CHICKEN BREACH LENTILS |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Bowl Count | | | Coliforms | | | E-Coli | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Hard and Chicken in Color | | COOL | Lentil: Artefact of Canada | | Flavor | Typical of Lentils | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | | | Smell | No Off Odors |
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